How planting a garden can boost bees, local food, and resilience during a crisis.
Op-ed by Sheila Colla, Assistant Professor of Environmental Studies at York University - Discusses the benefits of planting "resilience gardens" to help mitigate food security issues related to crises. These types of gardens can support native biodiversity and pollinators, provide mental health benefits, and provide local fruits and vegetables to food-insecure areas. Click here to read the entire Op-ed.
